Chocolate, with the bio-chemicals it contains, activates serotonin hormone which makes us feel happy. However, since people associate eating dessert with award and happiness, it also has a psychological effect. 

"We say let's eat sweet and talk sweet and offer it to our guests, give to our loved ones as gift, if we are bored or feeling down, chocolate is the savior we think first... That is to say that its place in our life is as important as its taste. It is the partner, companion of our most joyful and most troubled moments..."

Thus; on 20 March World Happiness Day, our Ünsped Employee Communication and Workplace Happiness Committee offered Chocolate Waterfall to our employees.